Why the NY Times is wrong about organic food.

A New York Times piece implies that the recent peanut/salmonella outbreak shows organic food isn't safe. That's just plain wrong. Jeff Moyer, chair of the National Organic Standards Board, explains why.

What’s in the box? Weekly organic food blog about my CSA. Week 1

The beginning of a weekly blog about local food.

What’s in the Box? Video Blog about My Organic Food CSA

Community Supported Agriculture vs. Grocery Store. How much is that box of produce really worth? This week I went to a supermarket to find out how all that food would cost if purchased separately. So let's look at the actual price of conventional in a market vs. organic food.

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