Whole Gourmet Natural Cooking – Pounded Chicken Breast

Comments

1. paddynoodle says:

   February 21, 2010 at 11:59 pm

   thanks you, always wanted to know how hot to get the grill, your a champ
2. Aromaticsmell says:

   February 22, 2010 at 12:50 am

   Thank you…It was really helpful!!…
3. KingSlozar says:

   February 22, 2010 at 1:35 am

   stay on topic you son of a bitch
4. therawfooddiet says:

   February 22, 2010 at 2:26 am

   We should watch this video because it’s informational!!! You know you learn something!! Dont forget to watch my videos!!
5. bow2jade says:

   February 22, 2010 at 3:06 am

   omg! looks so darrrrrrrrrrrrrrn good! But, isn’t 3minutes going to give you raw chicken on the inside? The outside will be brown the inside will be raw maybe?

   oh i get it..its super thin so it doesn’t need that long to cook!!!! AWESOME!

   thank u so much for teaching me how to properly make chicken breast!

   You don’t know how long I have struggled!
6. crispybacon100 says:

   February 22, 2010 at 4:05 am

   id pound your chicken breast lol
7. indelaxiom says:

   February 22, 2010 at 4:23 am

   You Rock!!
8. littleninja12 says:

   February 22, 2010 at 4:27 am

   thank you! very helpful.
9. JuniorAkindayini says:

   February 22, 2010 at 4:39 am

   well done dude..help me alot
10. bakhsh2n says:

    February 22, 2010 at 5:23 am

    Very Nice.
11. shovonma17 says:

    February 22, 2010 at 6:20 am

    Would there be any problem if I don’t pound it?
12. frekijsimpson says:

    February 22, 2010 at 7:05 am

    you are my kinda chef!!!!
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    February 22, 2010 at 8:02 am

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